The peach tree is bearing well this year and we are scrambling to harvest and use the fruit before the chipmunks get to them all. So for Sunday brunch yesterday, my mom and I made ourselves Bellinis with our homegrown peaches. They were delicious.
The very simple recipe we used was this one by Nigella Lawson, my trusted go-to in most culinary matters. Of course, our peaches happen to have yellow flesh, so the drinks came out orange-yellow rather than white to soft pink as would have been the case with white peaches, but I think both versions are lovely.